67.190: Chocolate

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  1. MOST RECENT

    ISO 11053:2009▹

    Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate

    standard by International Organization for Standardization, 09/01/2009.

    Languages: English

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  2. MOST RECENT

    ISO 23275-1:2006▹

    Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents

    standard by International Organization for Standardization, 11/01/2006.

    Languages: English

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  3. MOST RECENT

    ISO 23275-2:2006▹

    Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents

    standard by International Organization for Standardization, 11/01/2006.

    Languages: English

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