TC 34/SC 11: Animal and vegetable fats and oils

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  1. HISTORICAL

    ISO 12228:1999▹ [ Withdrawn ]

    This document has been replaced. View the most recent version.

    Animal and vegetable fats and oils -- Determination of individual and total sterols contents -- Gas chromatographic method

    standard by International Organization for Standardization, 03/01/1999.

    Languages: English

    Historical Editions: ISO 12228-1:2014

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  2. MOST RECENT

    ISO 12228-2:2014▹

    Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive oils and olive pomace oils

    standard by International Organization for Standardization, 10/01/2014.

    Languages: English

    Historical Editions: ISO 12228:1999

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  3. HISTORICAL

    ISO 12871:2010▹

    This document has been replaced. View the most recent version.

    Olive oils and olive-pomace oils - Determination of aliphatic alcohols content by capillary gas chromatography

    standard by International Organization for Standardization, 05/01/2010.

    Languages: English

    Historical Editions: ISO 12871:2019

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  4. MOST RECENT

    ISO 12871:2019▹

    Olive oils and olive-pomace oils - Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography

    standard by International Organization for Standardization, 03/01/2019.

    Languages: English

    Historical Editions: ISO 12871:2010

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  5. HISTORICAL

    ISO 12872:2010▹

    This document has been replaced. View the most recent version.

    Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content

    standard by International Organization for Standardization, 05/01/2010.

    Languages: English

    Historical Editions: ISO 12872:2022

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  6. MOST RECENT

    ISO 12872:2022▹

    Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content

    standard by International Organization for Standardization, 08/31/2022.

    Languages: English

    Historical Editions: ISO 12872:2010

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  7. MOST RECENT

    ISO 12873:2010▹

    Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography

    standard by International Organization for Standardization, 05/01/2010.

    Languages: English

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  8. MOST RECENT

    ISO 12966-1:2014▹

    Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters

    standard by International Organization for Standardization, 12/01/2014.

    Languages: English

    Historical Editions: ISO 15304:2002, ISO 5508:1990

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  9. HISTORICAL

    ISO 12966-2:2011▹

    This document has been replaced. View the most recent version.

    Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids

    standard by International Organization for Standardization, 02/15/2011.

    Languages: English

    Historical Editions: ISO 12966-2:2017, ISO 5509:2000

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  10. MOST RECENT

    ISO 12966-2:2017▹

    Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids

    standard by International Organization for Standardization, 03/01/2017.

    Languages: English

    Historical Editions: ISO 12966-2:2011, ISO 5509:2000

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